Chocolate Education, Tasting & Tempering Class

Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own molded chocolates.

Held in store on Tuesday evenings from 6pm to 8pm, $120 per person with 8 people per class.

Upcoming Classes...

Tuesday, 23rd May - FULLY BOOKED

Tuesday, 30th May - FULLY BOOKED

Tuesday, 6th June

Tuesday, 20th June

Tuesday, 11th July

Tuesday, 25th July

Tuesday, 8th August

Tuesday, 22nd August

Bookings via email info@suelewischocolatier.com.au