CHOCOLATE EDUCATION, TASTING & TEMPERING CLASS
Held in store on Tuesday evenings from 6pm to 8pm, $120 per person with a maximum of 8 people per class.
Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own molded chocolates.
Tuesday, 25th July - FULLY BOOKED
Tuesday, 22nd August - FULLY BOOKED
Tuesday, 5th September
Tuesday, 19th September
Tuesday, 3rd October
Tuesday, 17th October
Tuesday, 31st October
Bookings via email firstname.lastname@example.org