Chocolate Education, Tasting & Tempering Class
Sue will take you through the chocolate making process from bean to bar, taste different types of chocolate from around the world, learn how to temper chocolate by hand & take home some of your very own molded chocolates.
Held in store on Tuesday evenings from 6pm to 8pm, $120 per person with 8 people per class.
Tuesday, 23rd May - FULLY BOOKED
Tuesday, 30th May - FULLY BOOKED
Tuesday, 6th June
Tuesday, 20th June
Tuesday, 11th July
Tuesday, 25th July
Tuesday, 8th August
Tuesday, 22nd August
Bookings via email firstname.lastname@example.org