All our chocolates are handmade on site using the finest world’s finest covertures blended with local, seasonal, often organic produce. Our products are made in small batches and change on a regular basis. Most of our chocolates are gluten-free & plenty of dairy-free products available but just ask our friendly shop assistants to help you.
These are some of the fresh chocolate truffles you may find at the shop...
Saltbush Caramel – 70% Valrhona dark chocolate enrobing a soft buttery caramel seasoned with native saltbush.
Lemon Myrtle – Fresh lemon juice blended with creamy white chocolate, infused with native lemon myrtle leaf & enclosed in dark chocolate.
Local Honey - Milk chocolate ganache blended with local honey finished with crushed honeycomb.
Raspberry & Native Thyme – Raspberry dark chocolate ganache infused with native thyme & finished with a sprinkling of raspberry powder.
Pink Champagne – Simply champagne and milk chocolate dusted with strawberry sugar.
Single Origin – Water based truffle using the best single origin chocolate (dairy-free).
Individual (un-boxed) - $3 | 2-piece box of chocolates - $7 | 6-piece box of chocolates - $20 | 12-piece box of chocolates - $35 | 20-piece box of chocolates - $55 | 30-piece box of chocolates - $75
*** Please note our fresh chocolates (above) only have a shelf life of 10 days ***
Sue also creates a range of bars & barks which are beautifully packaged and ready to go.
Bars - $8 per bar (50g) or 3 for $21
32% caramelised white chocolate with crunchy pearls
33% white chocolate with lemon myrtle
36% caramelised milk chocolate with crunchy pearls
41% milk chocolate with sandalwood nuts
60% milk chocolate with strawberries
70% dark chocolate
85% dark chocolate
Single-origin bars - $9 per bar (50g) or 3 for $24
46% Dominican Republic
55% Brazil - Double Fermented with Passionfruit
67% Dominican Republic
67% Papua New Guinea
Barks, Nuts & Beans - $14 per bag (100g) or 2 for $25
White chocolate with rose & cardamom
Caramelised white chocolate with crunchy pearls, strawberries & cacao nibs
Caramelised milk chocolate with hazelnuts
Milk chocolate with fennel & ginger
Milk chocolate with honeycomb
60% milk chocolate with WA macadamias, cherry & lemon myrtle
Dark chocolate with chilli & cacao nibs
Dark chocolate with summer fruits
Dark chocolate with almonds & cranberries
WA macadamia nuts coated in dark chocolate & lemon myrtle
WA sandalwood nuts coated in milk chocolate & saltbush
Pound coffee beans coated in caramelised white chocolate