All our chocolates are handmade on site using the finest world’s finest covertures blended with local, seasonal, often organic produce. Our products are made in small batches and change on a regular basis. Most of our chocolates are gluten-free & plenty of dairy-free products available but just ask our friendly shop assistants to help you.
These are some of the fresh chocolate truffles (all gluten-free) you may find at the shop...
Saltbush Caramel – 70% Valrhona dark chocolate enrobing a soft buttery caramel seasoned with native saltbush.
Lemon Myrtle – Fresh lemon juice blended with creamy white chocolate, infused with native lemon myrtle leaf & enrobed in dark chocolate.
Local Honey & Wattleseed - Milk chocolate ganache blended with local honey finished with bee pollen.
Raspberry & Native Thyme – Raspberry dark chocolate ganache infused with native thyme & finished with a sprinkling of raspberry powder.
Sparkling – Simply a local sparkling wine and milk chocolate dusted with strawberry sugar.
Single Origin – Water based truffle using the best single origin chocolate (dairy-free).
Individual (un-boxed) - $3
2-piece gift box of chocolates - $7
6-piece gift box of chocolates - $20
12-piece gift box of chocolates - $35
18-piece gift box of chocolates - $50
30-piece gift box of chocolates - $75
*** Please note our fresh chocolates (above) only have a shelf life of 10 days ***
Sue also creates a range of bars & barks which are beautifully packaged and ready to go.
Bars - $8 per bar (50g) or 3 for $21
32% caramelised white chocolate with crunchy pearls
33% white chocolate with lemon myrtle (GF)
36% caramelised milk chocolate with crunchy pearls (not GF)
41% milk chocolate with sandalwood nuts (GF)
60% milk chocolate with strawberries (GF)
70% dark chocolate (DF & GF)
70% dark chocolate with confit orange (DF & GF) *seasonal*
85% dark chocolate (DF & GF)
Single-origin bars - $9 per bar (50g) or 3 for $24 (all dairy & gluten-free)
46% Dominican Republic
55% Brazil - Double Fermented with Passionfruit
67% Dominican Republic
67% Papua New Guinea
100% Dominican Republic (sugar free)
Barks, Nuts, Jars & Beans - $14 per bag/jar or 2 for $25
White chocolate with rose & cardamom (GF)
Caramelised white chocolate with strawberries & cacao nibs (GF)
Caramelised milk chocolate with Australian hazelnuts (GF)
Milk chocolate with fennel & ginger (GF)
Milk chocolate with WA honeycomb (GF)
60% milk chocolate with WA macadamias, cherry & lemon myrtle (GF)
Dark chocolate with WA honeycomb (DF & GF)
Dark chocolate with chilli & cacao nibs (DF & GF)
Dark chocolate with summer fruits (DF & GF)
Dark chocolate with almonds & cranberries (DF & GF)
Australian apricots dipped in dark chocolate (DF & GF)
WA macadamia nuts coated in dark chocolate & lemon myrtle (DF & GF)
WA sandalwood nuts coated in milk chocolate & saltbush (GF)
WA roasted coffee beans coated in caramelised white chocolate (GF)
Salted Caramel jar (GF)
Hot Chocolate jar (DF & GF)
Jar of Crunchy Pearls - Dulcey, Milk or Dark Chocolate
Bars - available in white, dulcey, milk & dark chocolate - $5 each
Brownies - $5 per piece
Cacao Tea - $12 per 100g bag
Cacao Nibs - $15 per 200g bag
Cacao Powder - $15 per 200g bag
Chocolate Buttons - White, Milk or Dark Chocolate - $25 per 500g bag
Limeburners whisky caramel jar - $20 per jar
Rocky Road - $7 per piece